- fresh catfish
- coconut oil
- Trader Joe’s “Everyday Seasoning”
- smoked paprika
- lemon juice
Ok, if you count the catfish itself & coconut oil to cook it in then that’s 5 ingredients. I fail at math, hard.
Leftovers get placed on top of my usual massaged kale salad for lunch! I don’t use any dressing. Just poured a little of the lemony juice from the catfish over the salad. Plenty tasty.
Filed under: 21 DSD Recipes, Entrees, Salads, Seafood, Whole30 Recipes Tagged: 21dsd, catfish, cook, dinner, fish, food, HASHTAGpaleo, kale, leftovers, lunch, massaged kale, paleo, salad, seafood, sugar-free, Trader Joe's, whole30
